Chef De Partie (EXPIRED)

Where

Hitchin

Type

Permanent

Salary

32000 Annual

Role: Chef De Partie Location: Hitchin, Hertfordshire

Salary: 32,000 + Tips

Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.

What's in it for you?

This 2 AA Rosette dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

  • 28 Days Holiday
  • Career progression
  • Free Parking
  • Pension
  • Discount on F&B
  • Live In on Site

Package

  • 30,000
  • Service

Why choose our Client?

Our client near Hitchin, Hertfordshire is a busy 2 AA Rosette Hotel and Restaurant, which offers fantastic food and drink in a relaxed atmosphere. They are without doubt one of the go to dining destinations in Hertfordshire and have an ever growing reputation.

What's involved?

As a Chef De Partie you will play a vital role in the success of the kitchen, working closely with the Head Chef and Executive Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Hitchin, Hertfordshire.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Jason Reed

Job Number: (phone number removed) / INDCHEF

Job Role: Chef De Partie

Location: Hitchin, Hertfordshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You'll be on it. Like a chef's bonnet

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