Planning application submitted for meat-lovers' barbecue restaurant on site of former Prezzo in Bancroft in Hitchin town centre - find out more

By Layth Yousif

15th Aug 2023 | Local News

The site of the former Prezzo highlighted by the property's agents, Fleurets. CREDIT: Fleurets
The site of the former Prezzo highlighted by the property's agents, Fleurets. CREDIT: Fleurets

A empty unit in Hitchin town centre that last played host to a restaurant more than two years ago is set be a haven for meat-lovers.

Craft and Cleaver is set to take over the Grade II-listed building that was formerly home to Prezzo on Bancroft.

The news comes after a planning application has been submitted with North Herts Council to allow the American style barbecue restaurant to serve Hitchin meat-lovers.

The unit has stood empty since 2021 when Prezzo shut for good in Hitchin - but Craft and Cleaver owner Adam Richardson has submitted a request to makes changes on the site.

According to plans, 'internal refurbishments' are intended, including the removal of a pizza oven, installation of partition to create an additional food preparation area and barrel store cellar, as well as alterations to the bar area.

Craft and Cleaver has also applied to the council for a premises licence to serve alcohol every day from 11am to at least 1130pm.

Below is a taste of what Craft and Cleaver's menu offers, including a range of burgers, barbecues and skillets

RELATED ARTICLE

Hitchin Bancroft: Former Prezzo restaurant Grade II Listed site on market for £80,000 rent per year - find out more

     

New hitchin Jobs Section Launched!!
Vacancies updated hourly!!
Click here: hitchin jobs

Share:

Related Articles

Cllr Ralph Muncer
Local News

Conservative Council Leaders accuse Hitchin MP of broken Budget promises.

Alistair Strathern MP
Local News

Hitchin MP describes recent fires as “unacceptable”

Sign-Up for our FREE Newsletter

We want to provide hitchin with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.