As an Electrical/Mechanical Maintenance Engineer, you will play a crucial role in ensuring the reliability and functionality of our machinery and equipment. The position involves working on a double day shift to support continuous production.

Key Responsibilities:

Perform routine maintenance and repairs on electrical and mechanical systems.

Troubleshoot and diagnose issues in machinery and equipment.

Conduct preventive maintenance to minimize downtime and enhance performance.

Collaborate with the maintenance team to address urgent issues promptly.

Participate in the installation and commissioning of new equipment.

Maintain accurate records of maintenance activities.

Qualifications:

Degree or equivalent qualification in Electrical or Mechanical Engineering.

Proven experience as a Maintenance Engineer in the food manufacturing industry.

Strong knowledge of electrical and mechanical systems.

Ability to work on a double day shift (morning and afternoon shifts).

Excellent problem-solving and troubleshooting skills.

Strong communication and teamwork abilities.