Up Close: Sam's Pizza - Grab a slice of authentic Neapolitan taste but with a twist in Bancroft

By Deven Thakeria

21st Apr 2024 | Local News

Up Close: Sam's Pizza - Grab a slice of authentic Neapolitan taste but with a twist in Bancroft. PICTURE: Passionate pizza owner Danny outside his store Sam's Pizza on Bancroft. CREDIT: Deven Thakeria/Nub News
Up Close: Sam's Pizza - Grab a slice of authentic Neapolitan taste but with a twist in Bancroft. PICTURE: Passionate pizza owner Danny outside his store Sam's Pizza on Bancroft. CREDIT: Deven Thakeria/Nub News

Up Close: Sam's Pizza - Grab a slice of authentic Neapolitan taste but with a twist in Bancroft

Hitchin Nub News aims to support our community, promoting shops, businesses, charities, clubs and sports groups in and around our town and surrounding areas.

We regularly showcase some of these businesses, organisations and individuals doing excellent work in our community in a Nub News feature called 'Up Close'.

So, read on to learn more about a Hitchin rising star, Sam's Pizza, now with premises in the heart of our town centreBy Deven Thakeria

...............

The Hitchin food scene has been soaring in the post Covid era, and now Danny of Sam's pizza is firing up the oven on Hitchin's Michelin mile, Bancroft. Ok, so we are not talking Michelin starred restaurants, or at least yet, but more the home grown pride of creative independents.

Nub News catches up with Danny just before the evenings orders start piling up.

"My aim is to use the best quality ingredients to make authentic Neapolitan pizza, with a twist"

His conviction clear, just as it was in an earlier interview in 2022 when Sam's Pizza was rising to fame in the attic of the Brickyard directly opposite. When nudged about the twist in the pizza's, Danny shared with no hesitation. 

"I leave the dough for 72 hours to proof. This gives depth of flavour. I also make the pizza's crispier than the traditional Neapolitan style, giving it more hold," explains Danny with emphasis.  

Pizzeria's in Hitchin certainly aren't overflowing in the same way as coffee shops or hairdressers, though we are lucky to have pubs like the Radcliffe Arms and The Victoria that are known for pizza as well as popular high street chains like Pizza Express and Zizzi's that offer the family and group dining experience.

Sam's Pizza sits in a unique spot that provides diners with further options, as Danny describes. 

"We have seating and soon an alcohol licence, but the primary focus is on the pizza experience. I also want to introduce lunchtime meals like pizza by the slice as well as more collaborations," passionate Danny says.

Talking of collaborations, there's one proudly on the chalkboard at the moment. It's the butter chicken pizza in conjunction with @brothersbbqofficial.

After their collaboration with Cawsburger last year, the Indian influence is now stretching the way we see pizza.

Is this match made in Hitchin a perfect romance, or are they better left alone?

Danny fires up the oven earlier to wow us with this invention. Soon enough the kitchen crackles with blistered crusts glistening with smoky butter and sprightly sprigs of coriander. Is it a curry? Is it a pizza? Is it a curry on a cheesy naan? It's all of it and more! The result has retained the best of both and executed with such elegance. 

One by one the staff are popping in and whipping on their aprons. It's a sign to wipe off the crumbs and put away the notepad. Danny points out before cracking on with the orders,

"Would you believe that quite a few of my staff are from the same school that I was at.

"It's a strange feeling. I want to give a good start to working life and help them build the strong qualities for wherever they go next". 

If Hitchin's on a plate, it is sure to have on it a slice of Sam's. 

Sam's Pizza

103a Bancroft, Hitchin SG5 1NB

Open Wednesday to Sunday evenings from 5pm.

Instagram: samspizzahitchin

Grab a slice of Sam's Pizza at their store on Bancroft in Hitchin. CREDIT: Deven Thakeria/Nub News

PREVIOUS HITCHIN NUB NEWS UP CLOSE FEATURES 

Up Close: Gusto for Hitchin's welcoming Italian Deli

Up Close: British Schools Museum praises community-minded volunteers from Raymond James Hitchin

UP CLOSE: 'We turned inequality and racism against Asian community into helping other vulnerable people' says tireless football academy founder Bal Singh

UP CLOSE: Legendary Hitchin artist Mr Meana: Street Art is like a modern-day statue - it's a sign of respect

UP CLOSE: 'Hitchin is Beanotown – I always try and get the town in my stories' says talented comic-book writer Danny Pearson

UP CLOSE: Business owner Tracy Fishburn partners with CHUMS bereavement charity to help families navigate the dreadful grief of losing a baby

UP CLOSE EXCLUSIVE interview with Sir Kier Starmer

UP CLOSE: Matt Bean, owner of Cantina Carnitas

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UP CLOSE: Simmy and Jhai Dhillon, owners of Rice and Spice

Up Close: Stevenage FC boss Steve Evans on loving life at Boro, Sir Alex Ferguson, Pep Guardiola and so much more

UP CLOSE: Hitchin Food Rescue

UP CLOSE: Adam Howard, organiser BackToSchoolival

UP CLOSE: Hitchin's inspirational Black Lives Matter movement

UP CLOSE: RuPaul revolutionised positive perception of drag among mainstream says north Herts' Magenta

UP CLOSE: The brilliant Keith Jones - master butcher and master crooner

UP CLOSE: Freddy and Em, landlord and landlady of The Half Moon pub

UP CLOSE: Bim Afolami, Hitchin MP on racism, NHS, Brexit, lockdown, welfare, Marcus Rashford, Kier Starmer and much more

UP CLOSE: Fabio Vincenti, owner of Fabio's Gelato

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UP CLOSE: Hitchin Squirrel Rescue

Up Close: Meet Holly from Dopa Delights - creating acclaimed plant-based delicacies in Hitchin

Up Close: 'Turkish food is more than just kebabs' - Meet Lem and Ayse from Ziba on Hitchin Market Place

Up Close: The comfort of belonging and the platform to be an individual - Why I Love Hitchin

Up Close: Sun Street's Hidden Gem - 27 Street Bagels - a brilliant business in the heart of our town

Up Close: Sam's Pizza - 'The moment they announced lockdown I said I'd get a pizza oven'

Up Close: Hitchin Food Heroes - Amani Kitchen angling Hertfordshire's hunger to the wonders of Iraqi street food

Up Close: Hidden Gem - Highly-acclaimed Fox at Willian

Up Close: Susan Downie owner of Hitchin-based Mondial Travel says confidence is returning to hard hit holiday sector

Up Close: Tracy's Treasured Keepsakes - a brilliant double award winning independent business

Up Close: Strand PR - Hertfordshire company celebrates decade of delivering

Up Close on suicide prevention: Gemma Kirk from Herts Police mental health unit opens up on trying to stop people taking their own lives

Up Close: Hard-working Rory's Story as young achiever flies high with renowned financial experts Lyndhurst

Up Close: International Motor Racing series born in a Hitchin pub holds first race

Up Close: Q&A with courageous Ukraine refugee Alina Kurylova who now lives in Hitchin

Up Close: Taking in a refugee from Ukraine is incredibly rewarding says Hitchin host Debbie Stalkartt

Up Close: Get set for the brilliant Cider and Cheese Festival at Hitchin Town's Top Field

Up Close: You're never too old for body art - but think before you ink says talented Ela Lawrynowicz owner of acclaimed Femnink Tattoos

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UP CLOSE: How backpacking trip led to Lauren and Toby creating acclaimed Bite Around the World - that has now catered for Nike, Google and Just Eat

UP CLOSE: Amanda Reed lollipop lady – our town's true unsung Hitchin hero

UP CLOSE: Tradee On Demand - the brilliant new app dubbed 'Uber for property maintenance'

Up Close - Hitchin's Puppet Company: Sharing the Joy with Purpose Over Profit

UP CLOSE: Flip Connect and Hitchin Town - The Perfect Match

UP CLOSE: 'Don't pity rescue dogs – adopt one' says Hitchin mum after price of canines soar during lockdown

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